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Sunday, July 12 2015

ingredients
12      eggs
1/3   cup   mayonnaise
1/4   cup   cream cheese, at room temperature
2    teaspoons   Dijon mustard
1/3   cup   chopped chives, plus extra for garnish
2    ounces   smoked salmon, finely chopped
directions
Place eggs in a lidded pot and add enough water to cover eggs by 1 inch; cover. Bring to a boil. Turn off heat and let stand 10 minutes. Remove to a bowl filled with ice water; cool completely.
Peel eggs; discard shells. Halve eggs lengthwise. Remove yolks to a bowl. Place whites cut side up on a large platter.
Beat yolks, mayonnaise, cream cheese and Dijon mustard with a hand mixer until smooth. Stir in chives and salmon. Spoon some of the mixture into each egg white half. Garnish with chives.
NUTRITION INFORMATION

Per Serving: cal. (kcal) 149, Fat, total (g) 12, chol. (mg) 226, sat. fat (g) 3, carb. (g) 1, fiber (g) 0, pro. (g) 9, sodium (mg) 185, Percent Daily Values are based on a 2,000 calorie diet

Posted by: AT 02:34 am   |  Permalink   |  0 Comments  |  Email
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