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Wednesday, July 08 2015

4      grapefruit, peeled, pith removed, quartered, and seeded
3/4   cup   sugar
    Vanilla ice cream
    Prosecco or sparkling cider, chilled
    Grapefruit peel strips (optional)
In a blender combine the grapefruit and sugar; cover and blend until smooth. Strain through a fine mesh sieve. Freeze mixture in a 1 1/2- to 2-quart ice cream freezer according to manufacturer's directions. Transfer to a freezer container. Cover and freeze at least 2 hours. Serve sorbet with scoops of vanilla ice cream and Prosecco. Top with peel, if desired.

Per Serving: cal. (kcal) 208, Fat, total (g) 4, chol. (mg) 25, sat. fat (g) 3, carb. (g) 34, Monounsaturated fat (g) 1, Polyunsaturated fat (g) 0, Trans fatty acid (g) 0, fiber (g) 2, sugar (g) 30, pro. (g) 2, vit. A (IU) 1306.28, vit. C (mg) 30.7, Thiamin (mg) 0.05, Riboflavin (mg) 0.08, Niacin (mg) 0.28, Pyridoxine (Vit. B6) (mg) 0.08, Folate (µg) 14.93, Cobalamin (Vit. B12) (µg) 0.1, sodium (mg) 19, Potassium (mg) 208, calcium (mg) 58, iron (mg) 0.46, Percent Daily Values are based on a 2,000 calorie diet

Posted by: AT 02:44 am   |  Permalink   |  0 Comments  |  Email

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