ingredients

1    teaspoon   finely shredded orange peel
1/3   cup   orange juice
2    teaspoons   olive oil
3/4   teaspoon   snipped fresh rosemary
3/4   teaspoon   snipped fresh sage
1    clove  garlic, minced
1/4   teaspoon   salt
1/4   teaspoon   ground black pepper

directions
Combine orange peel, orange juice, olive oil, rosemary, sage, garlic, salt and pepper. Pour over chicken in a resealable plastic bag set in a shallow dish; seal bag.
Marinate in refrigerator for 6 to 12 hours. Makes about 5 (1 tablespoon) servings.

NUTRITION INFORMATION

Per Serving: cal. (kcal) 25, Fat, total (g) 2, chol. (mg) 0, sat. fat (g) 0, carb. (g) 2, fiber (g) 0, pro. (g)0, vit. A (IU) 48.59, vit. C (mg) 8.86, sodium (mg) 117, Potassium (mg) 39, calcium (mg) 10.1, iron (mg) 0.18, Percent Daily Values are based on a 2,000 calorie diet