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Wednesday, May 20 2015

8 - 10      mesquite or hickory wood chunks
1    3 - 3 1/2pound   fresh beef brisket
1/4   cup   dry red wine or reduced-sodium beef broth
4    teaspoons   Worcestershire sauce
1    tablespoon   cooking oil
1    tablespoon   red wine vinegar or cider vinegar
1      clove garlic, minced (1/2 teaspoon minced)
1/2   teaspoon   coriander seeds, crushed
1/2   teaspoon   hot-style mustard
    Dash cayenne pepper
1    teaspoon   seasoned salt
1    teaspoon   paprika
1    teaspoon   ground black pepper
    Zesty Barbecue Sauce (recipe below)
Zesty Barbecue Sauce
1/2   cup   chopped green sweet pepper
2    tablespoons   chopped onion
1      clove garlic, minced
1/2   cup   ketchup
1      large tomato, peeled seeded and chopped
1    tablespoon   steak sauce
1    tablespoon   Worcestershire sauce
1    teaspoon   packed brown sugar
1/4   teaspoon   ground cinnamon
1/8   teaspoon   ground nutmeg
1/8   teaspoon   ground cloves
1/8   teaspoon   ground ginger
1/8   teaspoon   ground black pepper

At least 1 hour before smoke cooking, soak wood chunks in enough water to cover. Drain before using.
Trim most of the visible fat from meat. For mop sauce: In a small bowl, combine wine, Worcestershire sauce, oil, vinegar, garlic, coriander seeds, mustard, and cayenne pepper. Set aside.
For rub:
in a small bowl, combine seasoned salt, paprika, and black pepper. Sprinkle mixture evenly over meat; rub in with your fingers.
In a smoker, arrange preheated coals, wood chunks, and water pan according to manufacturers directions. Pour water into pan. Place meat on grill rack over water pan. Cover and smoke for 5 to 6 hours or until meat is tender, brushing once or twice with mop sauce during last 1 hour of smoking. Add additional coals, wood chunks, and water as needed to maintain temperature and smoke. Discard any remaining mop sauce.
To serve, thinly slice meat across the grain. Serve meat with Zesty Barbecue Sauce. Makes 8 (3-ounce) servings.
Zesty Barbecue Sauce
Coat an unheated small saucepan with nonstick cooking spray. Preheat over medium heat. Add green sweet pepper, onion, and garlic; cook and stir about 5 minutes or until tender. Stir in ketchup, tomato, steak sauce, Worcestershire sauce, brown sugar, cinnamon, nutmeg, cloves, ginger and black pepper. Bring to boiling; reduce heat. Cover and simmer for 5 minutes. Serve warm or cooled to room temperature. Makes about 1-3/4 cups.

Per Serving: cal. (kcal) 232, Fat, total (g) 10, chol. (mg) 73, sat. fat (g) 3, carb. (g) 8, fiber (g) 1, pro. (g) 25, sodium (mg) 535, Other Carb () 0.5, Lean Meat () 3.5, Carb Choice () 0.5, Percent Daily Values are based on a 2,000 calorie diet

Posted by: AT 03:02 am   |  Permalink   |  0 Comments  |  Email

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