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Saturday, April 11 2015

2    tablespoons   olive oil
2      green bell peppers, seeded and diced
1      medium onion, chopped
3      cloves garlic, chopped
1    teaspoon   Italian seasoning
1/4   teaspoon   black pepper
1    28 ounce can  fire-roasted crushed tomatoes
5      jarred pepperoncini, trimmed and sliced
1/2   cup   dry red wine
1    20 ounce package  plus 1 pkg (9 oz) refrigerated cheese tortellini
2    tablespoons   grated Parmesan
Heat oil in a large sauce pot over medium heat. Add green peppers and onion and cook 5 minutes. Add garlic, Italian seasoning and black pepper. Cook 1 minute.
Stir in crushed tomatoes, pepperoncini and red wine. Simmer 15 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Add tortellini and cook 7 minutes or as per package directions. Drain and transfer to a platter. Top with sauce and grated Parmesan.

Per Serving: cal. (kcal) 552, Fat, total (g) 16, chol. (mg) 77, sat. fat (g) 6, carb. (g) 76, fiber (g) 6, pro. (g) 25, sodium (mg) 1040, Percent Daily Values are based on a 2,000 calorie diet

Posted by: AT 03:08 am   |  Permalink   |  0 Comments  |  Email

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