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Sunday, March 15 2015

    Baking spray with flour (such as Bakers Joy)
2    cups   all-purpose flour
1 1/2   cups   sugar
2    teaspoons   baking powder
1    teaspoon   ground cinnamon
1/2   teaspoon   ground nutmeg
1/2   teaspoon   kosher salt
1      extra-large egg, lightly beaten
1 1/4   cups   whole milk
2    tablespoons   unsalted butter, melted
2    teaspoons   pure vanilla extract
8    tablespoon (1 stick)  unsalted butter
1/2   cup   sugar
1/2   teaspoon   ground cinnamon
Heat oven to 350 degrees . Spray 2 doughnut pans well with baking spray. Into a large bowl, sift together flour, sugar, baking powder, cinnamon, nutmeg and salt. In a small bowl, whisk together egg, milk, melted butter and vanilla. Stir wet mixture into dry ingredients until just combined.
Spoon batter into prepared baking pans, filling each one a little more than three-quarters full. Bake at 350 degrees for 17 minutes, until a toothpick comes out clean. Allow to cool for 5 minutes, then tap doughnuts out onto a sheet pan.
Melt butter in an 8-inch saute pan. Combine sugar and cinnamon in a small bowl. Dip each doughnut first in butter and then in cinnamon sugar, either on one side or both sides.

Posted by: AT 03:01 am   |  Permalink   |  0 Comments  |  Email

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