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Sunday, February 08 2015

3    cups   (6 ounces) dried mafalda (mini lasagna) noodles
12    ounces   lean ground beef or bulk pork sausage
1    26 - 27 3/4ounce jar  tomato-base pasta sauce
1 1/2   cups   shredded mozzarella cheese (6 ounces)
1/4   cup   grated Parmesan cheese (1 ounce)
Cook pasta according to package directions; drain.
Meanwhile, cook meat in a 10-inch nonstick skillet until meat is brown; drain. Set meat aside. Wipe skillet with paper towel.
Spread about half of the cooked pasta in the skillet. Cover with about half of the sauce. Spoon cooked meat over sauce. Sprinkle with 1 cup of the mozzarella cheese. Top with remaining pasta and sauce. Sprinkle remaining mozzarella and Parmesan cheese over top.
Cook, covered, over medium heat for 5 to 7 minutes or until heated through and cheese melts. Remove skillet from heat and let stand, covered, for 1 minute. Makes 6 servings.

Per Serving: cal. (kcal) 375, Fat, total (g) 17, chol. (mg) 50, sat. fat (g) 6, carb. (g) 30, fiber (g) 2, pro. (g) 25, sodium (mg) 1046, calcium (mg) 282.71, iron (mg) 2.7, Percent Daily Values are based on a 2,000 calorie diet

Posted by: AT 03:01 am   |  Permalink   |  0 Comments  |  Email

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