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Tuesday, November 18 2014
ingredients
 
  •     Nonstick cooking spray
  • 1    20 - 21 ounce can  apple pie filling
  • 1/2   cup   dried cherries, dried cranberries, or raisins
  • 1    cup   all-purpose flour
  • 1/4   cup   granulated sugar
  • 1    teaspoon   baking powder
  • 1/4   teaspoon   salt
  • 1/2   cup   milk
  • 2    tablespoons   butter, melted
  • 1/2   cup   chopped walnuts, toasted
  • 1 1/4   cups   apple juice
  • 1/3   cup   packed brown sugar
  • 1    tablespoon   butter
  • 1    recipe  Sweetened Whipped Cream (optional)
  •     Chopped walnuts, toasted (optional)
Sweetened Whipped Cream
 
  • 1    cup   whipping cream
  • 2    tablespoons   sugar
  • 1/2   teaspoon   vanilla extract
 
 
directions
Lightly coat a 3-1/2- or 4-quart slow cooker with cooking spray; set aside. In a small saucepan bring apple pie filling to boiling. Stir in cherries. Transfer apple mixture to prepared cooker.
 
 
In a medium bowl stir together flour, granulated sugar, baking powder, and salt. Add milk and melted butter; stir just until combined. Stir in the 1/2 cup walnuts. Pour and evenly spread batter over apple mixture in cooker, spreading evenly.
 
 
In the same small saucepan combine apple juice, brown sugar, and the 1 tablespoon butter. Bring to boiling. Boil gently, uncovered, for 2 minutes. Carefully pour apple juice mixture over mixture in cooker.
 
 
Cover and cook on high-heat setting for 2 to 2-1/2 hours or until a wooden toothpick inserted near center of cake comes out clean. Remove crockery liner from cooker, if possible, or turn off cooker. Cool, uncovered, for 30 to 45 minutes.
 
 
To serve, spoon warm cake and its sauce into dessert dishes. If desired, top each serving with Sweetened Whipped Cream and additional walnuts.
 
 
Sweetened Whipped Cream
In a chilled small mixing bowl combine whipping cream, sugar, and vanilla. Beat with the chilled beaters of an electric mixer on medium to high speed just until stiff peaks form (tips stand straight). Do not overbeat.
 
 


 
nutrition information
Per Serving: cal. (kcal) 435, Fat, total (g) 13, chol. (mg) 18, sat. fat (g) 5, carb. (g) 77, Monosaturated fat (g) 3, Polyunsaturated fat (g) 5, fiber (g) 3, sugar (g) 26, pro. (g) 5, vit. A (IU) 291.54, vit. C (mg) 1.77, sodium (mg) 284, calcium (mg) 100.97, iron (mg) 1.98, Percent Daily Values are based on a 2,000 calorie diet
Posted by: AT 03:04 am   |  Permalink   |  0 Comments  |  Email
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