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Monday, November 17 2014
ingredients
 
  • 2      eggs
  • 1    cup   seasoned fine dry bread crumbs
  • 1/4   cup   finely chopped pimiento-stuffed green olives
  • 1/4   cup   finely chopped black olives
  • 1/4   cup   chopped flat-leaf (Italian) parsley
  • 4    cloves  garlic, minced
  • 1    teaspoon   salt
  • 1/4   teaspoon   ground black pepper
  • 1    pound   lean ground beef
  • 1    pound   ground lamb
  • 6    ounces   kasseri or feta cheese, cut into 1/2-inch cubes
  • 1    recipe  Greek Tomato Sauce
Greek Tomato Sauce
 
  • 1/2   cup   chopped onion (1 medium)
  • 1    clove  garlic, minced
  • 1    tablespoon   olive oil
  • 1    8 ounce can  tomato sauce
  • 1/4   cup   dry red wine or beef broth
  • 1    teaspoon   dried oregano, crushed
  • 1/2   teaspoon   ground cinnamon
 
 
directions
Preheat oven to 350 degrees F. In a large bowl beat eggs with a fork. Stir in bread crumbs, green olives, black olives, parsley, garlic, salt, and pepper. Add ground beef and ground lamb; mix until thoroughly combined.
 
 
Shape meat mixture into a ball around each cheese cube, being sure to completely enclose the cheese. Arrange meatballs in a single layer in a 15x10x1-inch baking pan. Bake, uncovered, for 25 minutes. Drain well.
 
 
Place meatballs in a 4- to 5-quart slow cooker. Pour Greek Tomato Sauce over meatballs in slow cooker, gently tossing to coat.
 
 
Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. Serve with decorative toothpicks.
 
 
Greek Tomato Sauce
In a medium saucepan cook onion and garlic in hot oil until tender. Stir in tomato sauce, wine, oregano, and cinnamon. Heat through.
 
 


 
nutrition information
Per Serving: cal. (kcal) 104, Fat, total (g) 7, chol. (mg) 30, sat. fat (g) 3, carb. (g) 5, Monosaturated fat (g) 2, Polyunsaturated fat (g) 0, Trans fatty acid (g) 0, fiber (g) 1, sugar (g) 2, pro. (g) 6, vit. A (IU) 242.95, vit. C (mg) 4.13, Thiamin (mg) 0.03, Riboflavin (mg) 0.09, Niacin (mg) 1.58, Pyridoxine (Vit. B6) (mg) 0.1, Folate (µg) 8.06, Cobalamin (Vit. B12) (µg) 0.55, sodium (mg) 448, Potassium (mg) 222, calcium (mg) 40.39, iron (mg) 1.08, Percent Daily Values are based on a 2,000 calorie diet
Posted by: AT 03:46 am   |  Permalink   |  0 Comments  |  Email
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