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Tuesday, November 04 2014
  • 1    pound   beef stir-fry strips
  • 2    teaspoons   Greek seasoning
  • 1    tablespoon   vegetable oil
  • 6      soft pita breads, warmed
  • 1    cup   cherry tomatoes, quartered
  • 1    cup   thin strips cucumber
  • 1/2   cup   crumbled feta cheese
  • 1/2   cup   ranch dressing
Cut beef into small pieces, if necessary, and toss with Greek seasoning.
In a large skillet, heat oil over medium-high heat. Add beef, half at a time, and cook, stirring 2 to 3 minutes or until browned.
Divide beef among warmed pitas. Top with tomato, cucumber, and feta. Drizzle ranch dressing over filled pitas. Serve extra ranch dressing on the side, if desired.

nutrition information
Per Serving: cal. (kcal) 457, Fat, total (g) 24, carb. (g) 37, fiber (g) 2, pro. (g) 24, calcium (mg) 108, Percent Daily Values are based on a 2,000 calorie diet
Posted by: AT 01:15 am   |  Permalink   |  0 Comments  |  Email

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