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Saturday, November 01 2014
ingredients
 
  • 2    9 ounce package  refrigerated cheese-filled ravioli
  • 1 1/2   pounds   ground beef
  • 1    large  onion, chopped (1 cup)
  • 6    cloves  garlic, minced
  • 1    14 1/2ounce can  diced tomatoes, undrained
  • 1    10 3/4ounce can  condensed tomato soup
  • 1    teaspoon   dried basil, crushed
  • 1    teaspoon   dried oregano, crushed
  • 1 1/2   cups   shredded mozzarella cheese (6 ounces)
  • 1/2   cup   finely shredded Parmesan cheese (2 ounces)
 
directions
Preheat oven to 375 degrees F. Cook ravioli according to package directions; drain. Return to pan; cover and keep warm.
 
 
Meanwhile, in a large skillet, cook ground meat, onion, and garlic over medium heat until meat is brown and onion is tender. Drain off fat. Stir in tomatoes, soup, basil, and oregano. Gently stir in cooked ravioli.
 
 
Transfer mixture to an ungreased 3-quart baking dish. Sprinkle with mozzarella cheese and Parmesan cheese. Bake, uncovered, about 20 minutes or until heated through. Makes 8 to 10 servings.
 
 

 
nutrition information
Per Serving: cal. (kcal) 503, Fat, total (g) 20, chol. (mg) 113, sat. fat (g) 9, carb. (g) 40, Monosaturated fat (g) 7, Polyunsaturated fat (g) 1, fiber (g) 3, sugar (g) 8, pro. (g) 40, sodium (mg) 854, Percent Daily Values are based on a 2,000 calorie diet
Posted by: AT 09:15 am   |  Permalink   |  0 Comments  |  Email
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