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Wednesday, October 29 2014
  • 1    12 ounce jar  chicken or turkey gravy
  • 1/3   cup   purchased basil or dried-tomato pesto
  • 3    cups   Tyson® Grilled & Ready® Refrigerated Diced Chicken Breast
  • 1    16 ounce package  frozen peas and carrots or mixed vegetables
  • 1    11 ounce package  refrigerated breadsticks (12)
  •     Grated Parmesan cheese (optional)
  •     Dried oregano or basil (optional)
Preheat oven to 375 degrees F. In a large saucepan combine gravy and pesto; stir in Grilled & Ready® Diced Chicken and vegetables. Bring to boiling, stirring frequently. Divide chicken mixture evenly among six 8-ounce casseroles.
Unroll and separate breadsticks. Arrange one breadstick on top of each casserole, curling into spirals to fit. Set remaining breadsticks aside. If desired, sprinkle casseroles with Parmesan cheese and oregano.
Bake about 15 minutes or until breadsticks are golden. Bake remaining breadsticks according to package directions.
Serving Suggestion:
Serve with a tossed green salad and remaining baked breadsticks.

nutrition information
Per Serving: cal. (kcal) 383, Fat, total (g) 14, chol. (mg) 60, sat. fat (g) 4, carb. (g) 39, fiber (g) 4, pro. (g) 26, vit. A (IU) 7289, vit. C (mg) 9, sodium (mg) 1152, calcium (mg) 71, Percent Daily Values are based on a 2,000 calorie diet
Posted by: AT 06:21 am   |  Permalink   |  0 Comments  |  Email

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