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Saturday, October 25 2014
Savory and Sweet Chicken Dinner Recipe
ingredients
Apricot BBQ Sauce:
  • 2/3   cup   apricot preserves
  • 2    tablespoons   Dijon mustard
  • 1/2   teaspoon   garlic powder
  • 1    teaspoon   finely chopped fresh ginger
  • 1/4   cup   ketchup
Chicken:
 
  • 4      whole chicken legs (about 1-3/4 pounds total)
  • 1/2   teaspoon   salt
  • 1/4   teaspoon   black pepper
 
directions
Prepare grill with medium-hot coals, or heat gas grill to medium-high.
 
 
Apricot BBQ sauce:
 
Stir apricot preserves, mustard, garlic powder, ginger and ketchup until combined. Set aside.
 
 
Chicken:
 
Remove skin from chicken legs. Season all over with salt and pepper. Grill 25 to 30 minutes, turning occasionally or until an instant-read thermometer registers 165 degrees F. Brush chicken with half the sauce during the last 5 minutes of cooking; serve remaining sauce on the side.
 
 

 
nutrition information
Per Serving: cal. (kcal) 316, Fat, total (g) 5, chol. (mg) 109, sat. fat (g) 1, carb. (g) 39, fiber (g) 1, pro. (g) 28, sodium (mg) 791, Percent Daily Values are based on a 2,000 calorie diet
Posted by: AT 04:20 am   |  Permalink   |  0 Comments  |  Email
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