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Friday, October 24 2014
Spooky Cocoa Krispies Cat Recipe
ingredients
 
  • 3    tablespoons   butter or margarine
  • 1    10 ounce package  regular marshmallows (about 40) or 4 cups miniature marshmallows
  • 6    cups   Cocoa Rice Krispies® or 6 cups Ready-To-Eat Cereal Rice Krispies®
  •     Candy corn, jelly beans, candy-coated chocolate pieces and/or black string licorice
 
directions
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
 
 
Add KELLOGG'S® COCOA KRISPIES® cereal. Stir until well coated.
 
 
Using 1/2-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into ball. Decorate with candy to make cat eyes, nose, mouth, ears and whiskers. Best if served the same day.
 
 
Microwave Directions:
 
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
 
 
Note
 
For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving. Kellogg's® has reduced the sodium content of Rice Krispies® to meet current consumer flavor- and nutrition-preferences. Rice Krispies® Treats made with the lower sodium cereal taste great without any added salt, but, if you desire, add 1/4 teaspoon salt to the butter before melting. Continue with recipe as directed.
 
 

 
nutrition information
Per Serving: cal. (kcal) 140, Fat, total (g) 1, carb. (g) 33, pro. (g) 1, vit. A (IU) 729, vit. C (mg) 9, calcium (mg) 20, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
Posted by: AT 03:06 am   |  Permalink   |  0 Comments  |  Email
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