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Monday, October 13 2014
Pumpkin Pie Cake Recipe
ingredients
 
  • 1    29 ounce can  pumpkin
  • 1    cup   sugar
  • 1    teaspoon   ground cinnamon
  • 1/2   teaspoon   salt
  • 1/2   teaspoon   ground nutmeg
  • 1/2   teaspoon   ground ginger
  • 3      eggs
  • 1    12 ounce can  evaporated milk
  • 1    package   2-layer-size yellow cake mix
  • 1    cup   chopped nuts
  • 3/4   cup   butter or margarine, melted
 
directions
In a mixing bowl, combine the pumpkin, sugar, cinnamon, salt, nutmeg, and ginger. Add eggs. Beat lightly until mixture is just combined.
 
 
Gradually stir in evaporated milk; mix well. Pour into a greased 13x9x2-inch baking pan.
 
 
Sprinkle cake mix over pumpkin mixture; sprinkle with nuts. Drizzle with melted butter or margarine.
 
 
Bake in a 350 degree F oven for 1 to 1-1/4 hours or until edges are firm and center is almost set. Cool on wire rack. Store in the refrigerator. Makes 12 servings.
 
 

 
nutrition information
Per Serving: cal. (kcal) 490, Fat, total (g) 25, chol. (mg) 92, carb. (g) 63, sodium (mg) 535, Percent Daily Values are based on a 2,000 calorie diet
Posted by: AT 04:49 am   |  Permalink   |  0 Comments  |  Email
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