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Sunday, October 05 2014
Pumpkin Pecan Muffins Recipe
  • 2    cups   all-purpose flour
  • 1/2   cup   plus 2 tablespoons Sugar In The Raw®
  • 2    teaspoons   baking powder
  • 1    teaspoon   cinnamon
  • 1/4   teaspoon   salt
  • 2      large egg whites
  • 3/4   cup   pumpkin puree
  • 1/3   cup   orange juice
  • 1/3   cup   skim milk
  • 2    tablespoons   vegetable oil
  • 1/4   cup   chopped pecans
Preheat oven to 400 degrees. Spray muffin tin with nonstick cooking spray.
In a large bowl stir together flour, 1/2 cup Sugar In The Raw, baking powder, cinnamon and salt. Set aside.
In another bowl, whisk egg whites lightly. Stir in pumpkin, orange juice, milk and oil. Add to dry ingredients with the pecans, stirring just until mixed.
Fill muffin cups 23 full. Sprinkle with remaining 2 tablespoons Sugar In The Raw. Bake 15 to 20 minutes.

nutrition information
Per Serving: cal. (kcal) 163, Fat, total (g) 4, carb. (g) 30, pro. (g) 3, sodium (mg) 65, Percent Daily Values are based on a 2,000 calorie diet
Posted by: AT 09:10 am   |  Permalink   |  0 Comments  |  Email

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