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Sunday, September 28 2014

ingredients

1 pound fresh or frozen shrimp
1/4 cup ketchup
1/4 cup lime juice
1 - 2 teaspoons bottled hot pepper sauce
1/2 cup chopped tomato
1/4 cup chopped onion
1/4 cup snipped fresh cilantro
2 avocados, seeded, peeled, and chopped
Lime wedges (optional)
Purple flowering kale (optional)

directions

Thaw shrimp, if frozen. Peel and devein shrimp. Cook shrimp in a large amount of boiling water for 1 to 2 minutes or until shrimp are opaque, stirring occasionally. Drain; rinse under cold running water.

In a large bowl, stir together ketchup, lime juice, and hot pepper sauce. Add shrimp, tomato, onion, and cilantro; toss to coat. Cover and chill for at least 2 hours or up to 4 hours.

Just before serving, add avocados; toss to coat. If desired, garnish with lime wedges and flowering kale. Makes 8 appetizer servings.

nutrition information

Per Serving: cal. (kcal) 113, Fat, total (g) 6, chol. (mg) 65, sat. fat (g) 1, carb. (g) 9, fiber (g) 2, pro. (g) 8, sodium (mg) 183, Percent Daily Values are based on a 2,000 calorie diet

Posted by: AT 04:58 am | Permalink | 0 Comments | Email

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