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Saturday, September 27 2014
BLT Chicken Slider Recipe
ingredients
 
  • 1/2   cup   packed brown sugar
  • 1/2   cup   coarsely chopped fresh or frozen cranberries
  • 3    tablespoons   spicy brown mustard
  • 3    tablespoons   ketchup
  • 2 1/2   tablespoons   full-flavor molasses
  • 1 1/2   teaspoons   Worcestershire sauce
  • 1/8   teaspoon   chili powder
  • 1/8   teaspoon   sweet smoked paprika
  • 12    slices  applewood smoked bacon
  • 2    tablespoons   pure maple syrup
  • 1/2   teaspoon   cracked black pepper
  • 1 3/4   pounds   uncooked ground skinless chicken thighs*
  • 1/2   cup   finely chopped shallots
  • 1/4   cup   snipped fresh basil
  • 1 1/4   teaspoons   salt
  • 1    teaspoon   snipped fresh thyme
  • 2      cloves garlic, minced
  • 1/4   teaspoon   dried sage, crushed
  • 1    cup   shredded sharp white cheddar cheese (4 oz.)
  • 12      small butterhead (Boston or Bibb) lettuce leaves
  • 12      small bakery slider rolls or mini buns, split and toasted
  • 12    slices  roma tomatoes
 
directions
For cranberry ketchup:
 
In a small saucepan, combine brown sugar, cranberries, mustard, ketchup, molasses, Worcestershire sauce, chili powder, and paprika. Bring to boiling over medium-high heat, stirring constantly. Reduce heat and boil gently, uncovered, about 10 minutes or until thickened, stirring occasionally. Remove from heat; cover and set aside.
 
 
In a very large skillet, cook bacon over medium heat until crisp. Stir together maple syrup and pepper. Drizzle over bacon slices in skillet. Cover skillet and cook for 1 to 2 minutes more. Remove bacon from skillet. Cut bacon slices in half crosswise and wrap bacon in foil.
 
 
In a large bowl, combine the ground chicken, shallots, basil, salt, thyme, garlic and sage; mix well. Shape into 12 patties.
 
 
Place patties on greased rack gas or charcoal grill directly over medium heat; grill for 12 to 14 minutes or until no longer pink (165 degrees F), turning once. During the last 2 minutes, add the bacon packet to the grill and top patties with cheese.
 
 
To assemble, place a lettuce leaf on each roll bottom. Top with a tomato slice and two pieces of bacon. Top with a burger and a spoonful of cranberry ketchup. Add roll tops. Makes 12 sliders.
 
 
 
Note
  • * Have the butcher grind skinless, boneless chicken thighs for you.
nutrition information
Per Serving: cal. (kcal) 327, Fat, total (g) 11, chol. (mg) 73, sat. fat (g) 4, carb. (g) 33, Monosaturated fat (g) 2, Polyunsaturated fat (g) 1, Trans fatty acid (g) 0, fiber (g) 1, sugar (g) 17, pro. (g) 22, vit. A (IU) 728.85, vit. C (mg) 5.31, Thiamin (mg) 0.22, Riboflavin (mg) 0.29, Niacin (mg) 5.92, Pyridoxine (Vit. B6) (mg) 0.35, Folate (µg) 48.38, Cobalamin (Vit. B12) (µg) 0.37, sodium (mg) 746, Potassium (mg) 401, calcium (mg) 161.55, iron (mg) 2.52, Percent Daily Values are based on a 2,000 calorie diet
Posted by: AT 03:48 am   |  Permalink   |  0 Comments  |  Email
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