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Tuesday, September 23 2014
Chicken Posole Recipe
ingredients
 
  • 2      cloves garlic, finely chopped
  • 1 1/4   pounds   boneless, skinless chicken thighs, cut into 1-inch pieces
  • 2    cans  (15 ounces) white hominy, drained and rinsed
  • 1      medium-size onion, chopped
  • 1    teaspoon   dried oregano
  • 1/2   teaspoon   cumin
  • 1/4   teaspoon   dried red pepper flakes
  • 2      large chicken bouillon cubes
  • 4    cups   water
  • 1    can  (14.5 ounces) petite cut diced tomatoes with jalapenos (such as Del Monte), drained
  • 1    tablespoon   lime juice
  • 1/4   teaspoon   salt
  • 1/4   teaspoon   black pepper
 
directions
Combine, garlic, chicken, hominy, onion, oregano, cumin, red pepper flakes, bouillon cubes and water in slow cooker. Cover and cook on HIGH for 3 hours or LOW for 5 hours.
 
 
Remove cover and stir in tomatoes, lime juice, salt and pepper until warmed through. Serve imediately.
 
 

 
nutrition information
Per Serving: cal. (kcal) 174, Fat, total (g) 4, chol. (mg) 69, sat. fat (g) 1, carb. (g) 22, fiber (g) 4, pro. (g) 17, sodium (mg) 859, Percent Daily Values are based on a 2,000 calorie diet
Posted by: AT 04:55 am   |  Permalink   |  0 Comments  |  Email
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