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Monday, September 22 2014
Crunchy Salmon Recipe
ingredients
 
  • 2    tablespoons   honey mustard
  • 4    4 ounces   salmon fillets
  • 1    2 3/4 - 3 ounce can  french-fried onions
  • 4    cups   spinach leaves
 
directions
Brush honey mustard on top of salmon fillets. Top with canned french-fried onions. Bake salmon on a foil-lined baking pan at 350 degrees F for 12 to 14 minutes. Place spinach leaves in a large glass bowl and microwave 1 minute (or serve fresh). Serve salmon on top of spinach.
 
 

 
nutrition information
Per Serving: cal. (kcal) 358, Fat, total (g) 23, carb. (g) 11, pro. (g) 23, Percent Daily Values are based on a 2,000 calorie diet
Posted by: AT 04:19 am   |  Permalink   |  0 Comments  |  Email
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