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Send a Meal BlogThursday, September 04 2014
ingredients
directions
In a small bowl, whisk together soy sauce, honey, hoisin, garlic, ginger and five-spice powder. Place in a resealable plastic bag and add pork; shake to coat. Refrigerate overnight.
Coat slow cooker bowl with nonstick cooking spray. Place pork in bowl and pour marinade over top. Cover and cook on HIGH for 4 hours or LOW for 6 hours.
Remove pork to a large baking dish and keep warm. Pour liquid from slow cooker into a saucepan. In a small bowl, stir cornstarch into broth. Bring liquid in saucepan to a boil and whisk in the broth mixture. Cook for 1 minute.
Shred pork into large pieces with two forks; stir in sauce. Spoon over noodles; garnish with scallions and serve with steamed snow peas, if desired.
nutrition information
Per Serving: cal. (kcal) 485, Fat, total (g) 8, chol. (mg) 95, sat. fat (g) 3, carb. (g) 65, pro. (g) 39, sodium (mg) 741, Percent Daily Values are based on a 2,000 calorie diet      Comments:
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