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Tuesday, August 26 2014
Tart Cherry Ice
  • 2/3   cup   sugar
  • 2    cups   (10 oz) fresh or frozen pitted tart cherries, thawed
  • 1/4   cup   lime juice
Dissolve sugar in 1-1/2 cups water in a saucepan over medium heat; let cool. Puree cherries and lime juice in a food processor or blender until smooth.
Add cooled syrup to cherry mixture. Pour into a shallow pan or baking dish and freeze until solid, 6 hr or overnight. Use a fork to scrape ice into a granita-like consistency and serve topped with a sugared cherry, if desired.
Posted by: AT 09:43 am   |  Permalink   |  0 Comments  |  Email

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