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Friday, August 15 2014

Thai Chicken Salad Meal

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ingredients

Peanut Butter Dressing:
1/4 cup red-wine vinaigrette
2 tablespoons creamy peanut butter
1 tablespoon crushed garlic
1 tablespoon lime juice
1 tablespoon chili-garlic sauce
Salad:
8 cups butter lettuce mix
2 cups shredded rotisserie chicken
1 cup seeded and diced cucumber
1 1/2 cups sliced red and green bell pepper
1/2 cup fresh cilantro leaves
1/4 cup fresh mint leaves
1/2 cup fried rice noodles
1/2 cup cashews, roughly chopped
Lime wedges (optional)

directions

Peanut Butter Dressing:

Whisk together vinaigrette, peanut butter, 2 tablespoons water, garlic, lime juice, and chili-garlic sauce; set aside.

Salad:

Divide lettuce among four plates. In a medium bowl, toss together chicken, cucumber, bell pepper, cilantro and mint. Add Peanut Butter Dressing; gently toss to coat all ingredients. Spoon chicken mixture over lettuce on plates. Sprinkle with rice noodles and cashews. Serve with lime wedges, if desired.

Posted by: AT 10:05 am | Permalink | 0 Comments | Email

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