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Friday, August 15 2014
Thai Chicken Salad Meal
  •     Peanut Butter Dressing:
  • 1/4   cup   red-wine vinaigrette
  • 2    tablespoons   creamy peanut butter
  • 1    tablespoon   crushed garlic
  • 1    tablespoon   lime juice
  • 1    tablespoon   chili-garlic sauce
  •     Salad:
  • 8    cups   butter lettuce mix
  • 2    cups   shredded rotisserie chicken
  • 1    cup   seeded and diced cucumber
  • 1 1/2   cups   sliced red and green bell pepper
  • 1/2   cup   fresh cilantro leaves
  • 1/4   cup   fresh mint leaves
  • 1/2   cup   fried rice noodles
  • 1/2   cup   cashews, roughly chopped
  •     Lime wedges (optional)
Peanut Butter Dressing:

Whisk together vinaigrette, peanut butter, 2 tablespoons water, garlic, lime juice, and chili-garlic sauce; set aside.

Divide lettuce among four plates. In a medium bowl, toss together chicken, cucumber, bell pepper, cilantro and mint. Add Peanut Butter Dressing; gently toss to coat all ingredients. Spoon chicken mixture over lettuce on plates. Sprinkle with rice noodles and cashews. Serve with lime wedges, if desired.
Posted by: AT 10:05 am   |  Permalink   |  0 Comments  |  Email

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