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Wednesday, August 13 2014

ingredients

1 package (8 ounces) cream cheese, softened
1/3 cup hazelnut spread (such as Nutella)
1/2 cup sugar
1 egg
1/2 cup toasted hazelnuts, chopped
1 prepared chocolate cookie piecrust (such as Oreo)
1 cup heavy cream
1 teaspoon vanilla extract
2 tablespoons mini chocolate chips

directions

Heat oven to 325 degrees F.

In a large bowl, combine cream cheese, hazelnut spread and 1/4 cup sugar. Beat on medium for 3 minutes or until well blended. Add egg and 1/4 cup hazelnuts and beat until blended. Pour into prepared piecrust.

Bake at 325 degrees F for about 30 minutes or until center is just set. Remove pie from oven and cool completely on a wire rack.

Once pie has cooled, beat heavy cream, remaining 1/4 cup sugar and vanilla on high speed until medium peaks form. Spread over pie and sprinkle with remaining 1/4 cup hazelnuts and mini chocolate chips.

Posted by: AT 10:16 am | Permalink | 0 Comments | Email

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