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Wednesday, August 13 2014
Chocolate-Hazelnut Pie
  • 1    package  (8 ounces) cream cheese, softened
  • 1/3   cup   hazelnut spread (such as Nutella)
  • 1/2   cup   sugar
  • 1      egg
  • 1/2   cup   toasted hazelnuts, chopped
  • 1      prepared chocolate cookie piecrust (such as Oreo)
  • 1    cup   heavy cream
  • 1    teaspoon   vanilla extract
  • 2    tablespoons   mini chocolate chips
Heat oven to 325 degrees F.
In a large bowl, combine cream cheese, hazelnut spread and 1/4 cup sugar. Beat on medium for 3 minutes or until well blended. Add egg and 1/4 cup hazelnuts and beat until blended. Pour into prepared piecrust.
Bake at 325 degrees F for about 30 minutes or until center is just set. Remove pie from oven and cool completely on a wire rack.
Once pie has cooled, beat heavy cream, remaining 1/4 cup sugar and vanilla on high speed until medium peaks form. Spread over pie and sprinkle with remaining 1/4 cup hazelnuts and mini chocolate chips.
Posted by: AT 10:16 am   |  Permalink   |  0 Comments  |  Email

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