
Send a Meal BlogFriday, August 08 2014
ingredients
directions
Combine avocado, buttermilk, lemon juice, chives, parsley and salt in a food processor; pulse until combined and almost smooth. (You can also blend ingredients with a potato masher in a bowl.) Set aside.
Heat grill to medium-high heat. Drizzle pineapple and peppers with olive oil and season with salt. Grill sausage until cooked through, about 15 min. Grill pineapple and peppers until tender, about 8 min. Serve, topped with plenty of fresh parsley and chives, with the avocado cream on the side.
nutrition information
Per Serving: cal. (kcal) 250, Fat, total (g) 15, chol. (mg) 28, sat. fat (g) 4, fiber (g) 4, pro. (g) 16, sodium (mg) 736, Percent Daily Values are based on a 2,000 calorie diet Comments:
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