
Send a Meal BlogMonday, July 28 2014
ingredients
directions
In a large bowl, combine onion; broth; parsley, if you like; steak sauce; mustard; and pepper. Add ground sirloin and chuck; lightly mix together until just combined (do not over mix). Divide meat mixture into twelve portions and shape into round or square 1/2-inch-thick patties.
For a charcoal grill, grill patties on the greased rack of an uncovered grill directly over medium coals for 8 to 10 minutes or until done (160 degrees F), turning once halfway through grilling. Wrap buns in heavy foil and add to grill rack the last 5 minutes of grilling, turning once. (For a gas grill, preheat grill. Reduce heat to medium. Add patties and buns to grill rack. Cover and grill as above.)*
To serve, place burgers in buns. Serve with assorted spreads. If you like, garnish with assorted toppers. Makes 12 appetizer servings.
Tip
nutrition information
Per Serving: cal. (kcal) 193, Fat, total (g) 8, chol. (mg) 38, sat. fat (g) 3, carb. (g) 16, Monosaturated fat (g) 3, Polyunsaturated fat (g) 1, fiber (g) 2, sugar (g) 3, pro. (g) 14, vit. C (mg) 1, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 4, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 12, Cobalamin (Vit. B12) (µg) 1, sodium (mg) 269, Potassium (mg) 260, calcium (mg) 40, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet Comments:
|