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Monday, July 28 2014
Hamburger Steak Slider Dinner
  • 1/2   cup   very finely chopped red onion, green onions, onion, leek or shallots
  • 1/4   cup   beef broth or water
  • 2    tablespoons   snipped fresh Italian (flat-leaf) parsley (optional)
  • 2    tablespoons   steak sauce or barbecue sauce or 1 tablespoon Worcestershire sauce
  • 1    tablespoon   Dijon-style or coarse-grain mustard
  • 1/2   teaspoon   freshly ground black pepper
  • 12    ounces   ground beef sirloin (90 percent lean)
  • 12    ounces   ground beef chuck (85 percent lean)
  • 12      whole grain cocktail-size hamburger buns or small round dinner rolls, split
  •     Assorted spreads (such as barbecue sauce, steak sauce, ketchup, Dijon-style mustard, coarse-grain mustard, yellow mustard and/or mayonnaise)
  •     Assorted toppers (such as mini cheddar or Swiss cheese slices, Roma tomato slices, torn Bibb, leaf, or iceberg lettuce, fresh basil leaves, two-inch pieces of crisp-cooked bacon, sliced red onion, pickle relish, sweet pickle slices and/or baby kosher dill pickles (optional)
In a large bowl, combine onion; broth; parsley, if you like; steak sauce; mustard; and pepper. Add ground sirloin and chuck; lightly mix together until just combined (do not over mix). Divide meat mixture into twelve portions and shape into round or square 1/2-inch-thick patties.
For a charcoal grill, grill patties on the greased rack of an uncovered grill directly over medium coals for 8 to 10 minutes or until done (160 degrees F), turning once halfway through grilling. Wrap buns in heavy foil and add to grill rack the last 5 minutes of grilling, turning once. (For a gas grill, preheat grill. Reduce heat to medium. Add patties and buns to grill rack. Cover and grill as above.)*
To serve, place burgers in buns. Serve with assorted spreads. If you like, garnish with assorted toppers. Makes 12 appetizer servings.
  • * Or preheat broiler. Place meat patties on the rack of a broiler pan. Broil 3- to 4-inches from the heat for 8 to 10 minutes or until done (160 degrees F), turning once halfway through broiling.
nutrition information
Per Serving: cal. (kcal) 193, Fat, total (g) 8, chol. (mg) 38, sat. fat (g) 3, carb. (g) 16, Monosaturated fat (g) 3, Polyunsaturated fat (g) 1, fiber (g) 2, sugar (g) 3, pro. (g) 14, vit. C (mg) 1, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 4, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 12, Cobalamin (Vit. B12) (µg) 1, sodium (mg) 269, Potassium (mg) 260, calcium (mg) 40, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
Posted by: AT 10:15 am   |  Permalink   |  0 Comments  |  Email

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