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Send a Meal BlogSaturday, July 26 2014
 ingredients
Minted Simple Syrup
directions
Fill a tall glass with crushed ice. Pour Minted Simple Syrup into the glass. (For a sweeter cocktail, add more syrup.) Slightly crush mint sprigs, and add to glass. Pour bourbon into glass. Stir. Garnish with a mint sprig, if desired. Makes 1 serving.
Minted Simple Syrup
Pour boiling water over sugar in a small bowl; stir until sugar dissolves. Stir in mint leaves. Cover and chill for at least 4 hours. Strain mixture through sieve. Discard mint leaves. Store syrup, covered, in the refrigerator for up to 3 days. Makes about 3/4 cup.
nutrition information
Per Serving: cal. (kcal) 140, carb. (g) 8, Percent Daily Values are based on a 2,000 calorie diet      Comments:
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