Send a Meal Blog

Friday, July 18 2014

ingredients

8 medium skinless, boneless chicken breast halves
1 8 ounce carton dairy sour cream
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1/4 teaspoon celery salt
1/4 teaspoon black pepper
1 8 ounce package (4 cups) herb-seasoned stuffing mix, coarsely crushed
1/4 cup butter or margarine, melted

directions

Cut chicken into 3/4-inch wide strips; set aside. In a shallow bowl combine sour cream, lemon juice, Worcestershire sauce, paprika, celery salt, and pepper.

Dip chicken strips into sour cream mixture; coat with crushed stuffing mix. Arrange chicken strips in two large shallow baking pans (pieces shouldnt touch). Drizzle melted butter over chicken.

Bake, uncovered, in a 375 degree F oven about 25 minutes or until chicken is no longer pink, rotating pans after 15 minutes. Makes 10 to 12 servings.

Tip

To Tote: Cover tightly. Transport in an insulated carrier.

Variation

For 6 Servings: Prepared using method above, except arrange chicken strips in one large shallow baking pan.

nutrition information

Per Serving: cal. (kcal) 312, Fat, total (g) 12, chol. (mg) 89, sat. fat (g) 6, carb. (g) 19, Monosaturated fat (g) 4, Polyunsaturated fat (g) 1, fiber (g) 2, sugar (g) 1, pro. (g) 30, vit. A (RE) 0, vit. A (IU) 485.9, vit. C (mg) 2.95, Thiamin (mg) 0.18, Riboflavin (mg) 0.21, Niacin (mg) 10.66, Pyridoxine (Vit. B6) (mg) 0.51, Folate (µg) 4.03, Cobalamin (Vit. B12) (µg) 0.37, sodium (mg) 496, Potassium (mg) 275, calcium (mg) 70.68, iron (mg) 1.8, Percent Daily Values are based on a 2,000 calorie diet

Posted by: AT 09:41 am | Permalink | 0 Comments | Email

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