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Send a Meal Blog

Sunday, July 13 2014
Pizza Burger Dinner
  • 1      egg, lightly beaten
  • 1/3   cup   canned mushroom stems and pieces, drained and chopped
  • 1/4   cup   seasoned fine dry bread crumbs
  • 2    tablespoons   milk
  • 1    teaspoon   dried Italian seasoning, crushed
  • 1/4   teaspoon   salt
  • 1    pound   lean ground pork
  • 8    1/2-inch-thick slices  French bread
  • 1    8 ounce can  pizza sauce
  • 1/4   cup   sliced pitted ripe olives
  • 1/4   cup   shredded mozzarella cheese (1 ounce)
In a medium bowl, combine egg, mushrooms, bread crumbs, milk, Italian seasoning, and salt. Add ground pork; mix well. Shape mixture into four 3/4-inch-thick patties.
For a charcoal grill, place patties on the rack of an uncovered grill directly over medium coals. Grill for 14 to 18 minutes or until done (160 degrees F), turning once halfway through grilling. Toast bread slices on the grill. (For a gas grill, preheat grill. Reduce heat to medium. Place patties, then bread slices on grill rack over heat. Cover and grill as above.)
For sauce: In a small saucepan, combine pizza sauce and olives; heat through.
Serve burgers between bread slices with sauce and cheese. Makes 4 servings.

nutrition information
Per Serving: cal. (kcal) 546, Fat, total (g) 23, chol. (mg) 133, sat. fat (g) 9, carb. (g) 48, Monosaturated fat (g) 10, Polyunsaturated fat (g) 3, fiber (g) 4, sugar (g) 4, pro. (g) 37, sodium (mg) 1133, Percent Daily Values are based on a 2,000 calorie diet
Posted by: AT 04:03 pm   |  Permalink   |  0 Comments  |  Email

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