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Send a Meal BlogThursday, July 03 2014
 ingredients
directions
In a medium saucepan, bring the water and ginger to boiling. Remove from heat. Add tea. Cover and let stand for 10 minutes. Pour tea mixture through a fine mesh strainer; discard ginger and tea leaves.
Transfer tea to a 1 1/2-quart pitcher. Stir in lemonade concentrate and honey, stirring until honey is dissolved. Cool for 30 minutes. Cover; chill for at least 4 hours or up to 24 hours. Stir before serving.
Serve punch in glasses over ice. Garnish with lemon slices. Chill remaining tea for up to 1 day.
For a single cocktail, stir 1 tablespoon vodka, gin, or bourbon into a ice-filled glass; add punch.
nutrition information
Per Serving: cal. (kcal) 132, Fat, total (g) 0, chol. (mg) 0, sat. fat (g) 0, carb. (g) 36, Monosaturated fat (g) 0, Polyunsaturated fat (g) 0, Trans fatty acid (g) 0, fiber (g) 1, sugar (g) 32, pro. (g) 0, vit. A (IU) 0, vit. C (mg) 18.3, Thiamin (mg) 0.02, Riboflavin (mg) 0.02, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0.04, Folate (µg) 4.03, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 9, Potassium (mg) 64, calcium (mg) 20.19, iron (mg) 0.18, Percent Daily Values are based on a 2,000 calorie diet      Comments:
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