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Tuesday, July 01 2014
Cookie Pudding Pops
ingredients
 
  • 2 1/4   cups   cold 2% milk
  •    
  • 1      box (3.9 ounces) instant chocolate pudding and pie filling
  •    
  • 1    cup   Oreo cookies, crushed
  •    
  •    
  • 1      ice pop mold (10 indentations)
  •    
  • 10      wooden ice pop sticks
 
directions
Whisk together milk and pudding mix in medium-size bowl for 2 minutes. Fold in cookie chunks. Pour into ice pop mold and cover.
 
 
Gently insert ice pop sticks into mold, keeping as upright as possible. Freeze 6 hours or overnight.
 
 
To unmold:
 
Remove cover. Run outside of mold under warm water and gently pry pops from mold. Place in freezer-safe resealable plastic bag and store in freezer until serving.
 
 

 
nutrition information
Per Serving: cal. (kcal) 97, Fat, total (g) 3, sat. fat (g) 1, carb. (g) 16, Percent Daily Values are based on a 2,000 calorie diet
Posted by: Send a Meal AT 10:07 am   |  Permalink   |  0 Comments  |  Email
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