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Send a Meal BlogTuesday, July 01 2014
 ingredients
directions
Whisk together milk and pudding mix in medium-size bowl for 2 minutes. Fold in cookie chunks. Pour into ice pop mold and cover.
Gently insert ice pop sticks into mold, keeping as upright as possible. Freeze 6 hours or overnight.
To unmold:
Remove cover. Run outside of mold under warm water and gently pry pops from mold. Place in freezer-safe resealable plastic bag and store in freezer until serving.
nutrition information
Per Serving: cal. (kcal) 97, Fat, total (g) 3, sat. fat (g) 1, carb. (g) 16, Percent Daily Values are based on a 2,000 calorie diet      Comments:
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