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Tuesday, June 10 2014
Chipotle Shrimp Meal
ingredients
Shrimp
chipolte
cumin
salt
 
directions
Heat 1 tbsp canola oil in a large nonstick skillet over medium heat. Add 1 clove minced garlic and 1 1/2 lb peeled and deveined medium or small shrimp and cook until just pink, about 3 minutes. Remove from heat and stir in 2 tsp finely chopped chipotle in adobo, 2 tsp ground cumin and 1/2 tsp kosher salt.
Posted by: Send a Meal AT 05:41 am   |  Permalink   |  0 Comments  |  Email
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