
Send a Meal BlogSaturday, May 24 2014
ingredients
directions
Butter a 13x9x2-inch baking dish. Arrange bread slices in the bottom of the dish, overlapping as necessary.
In a large mixing bowl, combine eggs, milk, half-and-half, vanilla, nutmeg and cinnamon. Slowly pour egg mixture evenly over bread. Press down lightly with large spoon. Cover and chill in the refrigerator for 2 to 24 hours.
For topping:
In bowl, mix butter, brown sugar, and corn syrup. Stir in nuts. Spoon small mounds of the nut mixture over the bread in baking dish.
Place baking dish in a 15x10x1-inch baking pan to catch drips during baking. Bake, uncovered, in a 325 degree F oven 1 hour or until puffed and golden. Let stand 15 minutes.
nutrition information
Per Serving: cal. (kcal) 414, Fat, total (g) 24, chol. (mg) 181, carb. (g) 40, fiber (g) 2, pro. (g) 10, sodium (mg) 338, Percent Daily Values are based on a 2,000 calorie diet Comments:
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