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Friday, May 23 2014
Broccoli Grape Salad
  • 1    pound   bacon, cut into 1-inch pieces
  • 1    cup   mayonnaise or salad dressing
  • 1    cup   red and/or green seedless grapes, halved
  • 1/2   cup   finely chopped red onion
  • 1/4   cup   sugar
  • 7    cups   fresh broccoli florets (1 large head)
In a large skillet, cook bacon over medium heat until crisp. Drain bacon on paper towels and set aside.
In a large bowl, stir together mayonnaise, grapes, red onion and sugar. Add broccoli and two-thirds of the bacon; stir to coat. Cover and chill in the refrigerator for at least 1 hour or up to 24 hours. Store remaining cooked bacon, covered, in the refrigerator. Sprinkle remaining bacon over salad just before serving. Makes 10 to 12 side-dish servings.
  • Triangle Ranch Bed & Breakfast
    23950 Recluse Road
    Philip, SD 57567
    Contact: Lyndy Ireland
    Phone: 605 -859-2122
nutrition information
Per Serving: cal. (kcal) 282, Fat, total (g) 23, chol. (mg) 22, sat. fat (g) 4, carb. (g) 13, Monosaturated fat (g) 7, Polyunsaturated fat (g) 10, fiber (g) 2, sugar (g) 9, pro. (g) 7, vit. A (IU) 437.31, vit. C (mg) 57.87, Thiamin (mg) 0.12, Riboflavin (mg) 0.14, Niacin (mg) 1.78, Pyridoxine (Vit. B6) (mg) 0.31, Folate (µg) 44.35, Cobalamin (Vit. B12) (µg) 0.24, sodium (mg) 443, Potassium (mg) 313, calcium (mg) 40.39, iron (mg) 0.72, Percent Daily Values are based on a 2,000 calorie diet
Posted by: Send a Meal AT 09:30 am   |  Permalink   |  0 Comments  |  Email

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