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Send a Meal Blog

Sunday, May 18 2014
Penne a la Siciliana
  • 3    tablespoons   olive oil
  • 1    large  onion, sliced
  • 1      eggplant (1-1/4 pounds), cut into 1/2-inch dice
  • 2    cloves  garlic, chopped
  • 1    can  (28 ounces) crushed tomatoes
  • 1    teaspoon   fresh rosemary, chopped, OR 1/2 teaspoon dried
  • 1    teaspoon   dried oregano
  • 1 1/2   teaspoons   salt
  • 1/4   teaspoon   red-pepper flakes
  • 1/4   cup   dry red wine
  • 1    pound   dried penne
  • 3/4   cup   shredded smoked mozzarella
Heat oil in large skillet over medium-high heat. Add onion, eggplant and garlic. Saute 5 minutes, stirring frequently, or until softened.
Add tomatoes, rosemary, oregano, salt, pepper flakes and wine. Bring to a simmer; simmer, uncovered, 15 minutes, stirring occasionally.
While sauce is simmering, cook pasta following package directions. Drain.
Toss pasta with eggplant mixture. Top with smoked mozzarella and let melt slightly. Serve immediately. Makes 6 servings.

nutrition information
Per Serving: cal. (kcal) 427, Fat, total (g) 12, chol. (mg) 10, sat. fat (g) 3, carb. (g) 67, fiber (g) 8, pro. (g) 15, sodium (mg) 866, Percent Daily Values are based on a 2,000 calorie diet
Posted by: Send a Meal AT 09:42 am   |  Permalink   |  0 Comments  |  Email

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