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Thursday, May 15 2014
Moo Shu Pork Dinner
  • 1/2   cup   hoisin sauce
  • 3      large cloves garlic, minced
  • 2    tablespoons   dark Asian sesame oil
  • 2    tablespoons   reduced-sodium soy sauce
  • 1    tablespoon   cornstarch
  • 1    bag  (16 ounces) shredded coleslaw mix
  • 1/2   bag  (10 ounces) shredded carrots
  • 3/4   pound   boneless pork loin chops
  • 12      flour tortillas (6-inch)
  •     Scallion strips (optional)
Stir together hoisin, garlic, sesame oil, soy sauce and cornstarch; set aside.
Place coleslaw mix and carrots into slow cooker. Cut the pork into 1/8-inch-thick slices, then cut each slice in half lengthwise; sprinkle on top of cabbage mixture in slow cooker. Drizzle with 1/4 cup of hoisin sauce mixture. Cover and cook on HIGH for 4 hours or LOW for 6 hours.
Remove cover; stir in remaining 1/2 cup hoisin sauce mixture.
Heat tortillas according to package directions. Place 1/2 cup pork mixture in center of each tortilla, top with scallion strips, if desired, and roll up.

nutrition information
Per Serving: cal. (kcal) 231, Fat, total (g) 6, chol. (mg) 31, sat. fat (g) 2, carb. (g) 27, fiber (g) 3, pro. (g) 17, sodium (mg) 843, Percent Daily Values are based on a 2,000 calorie diet
Posted by: Send a Meal AT 09:44 am   |  Permalink   |  0 Comments  |  Email

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