Send a Meal Blog

Thursday, May 15 2014

ingredients

1/2 cup hoisin sauce
3 large cloves garlic, minced
2 tablespoons dark Asian sesame oil
2 tablespoons reduced-sodium soy sauce
1 tablespoon cornstarch
1 bag (16 ounces) shredded coleslaw mix
1/2 bag (10 ounces) shredded carrots
3/4 pound boneless pork loin chops
12 flour tortillas (6-inch)
Scallion strips (optional)

directions

Stir together hoisin, garlic, sesame oil, soy sauce and cornstarch; set aside.

Place coleslaw mix and carrots into slow cooker. Cut the pork into 1/8-inch-thick slices, then cut each slice in half lengthwise; sprinkle on top of cabbage mixture in slow cooker. Drizzle with 1/4 cup of hoisin sauce mixture. Cover and cook on HIGH for 4 hours or LOW for 6 hours.

Remove cover; stir in remaining 1/2 cup hoisin sauce mixture.

Heat tortillas according to package directions. Place 1/2 cup pork mixture in center of each tortilla, top with scallion strips, if desired, and roll up.

nutrition information

Per Serving: cal. (kcal) 231, Fat, total (g) 6, chol. (mg) 31, sat. fat (g) 2, carb. (g) 27, fiber (g) 3, pro. (g) 17, sodium (mg) 843, Percent Daily Values are based on a 2,000 calorie diet

Posted by: Send a Meal AT 09:44 am | Permalink | 0 Comments | Email

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