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Send a Meal BlogWednesday, May 14 2014
 ingredients
directions
Combine yogurt, lime juice, and ginger in a medium bowl. Add chicken, stirring to coat. Cover and chill for at least 30 minutes. Toss pea pods, celery, and onion together. Arrange vegetable mixture in four salad bowls. Top with chicken mixture. Makes 4 servings.
nutrition information
Per Serving: cal. (kcal) 139, Fat, total (g) 3, chol. (mg) 60, sat. fat (g) 1, carb. (g) 4, fiber (g) 1, pro. (g) 23, vit. A (IU) 97, vit. C (mg) 13, sodium (mg) 81, calcium (mg) 50, iron (mg) 1, Vegetables () 1, Very Lean Meat () 3, Percent Daily Values are based on a 2,000 calorie diet      Comments:
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