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Monday, May 05 2014
Chicken Enchilada Fiesta Dinner
  • 3    cups   shredded, cooked chicken
  • 1    1 1/4ounce packet  taco seasoning
  • 1/2   cup   water
  • 2    cups   salsa verde
  • 9      flour tortillas, fajita-size
  • 1    15 1/2ounce can  refried beans, warmed in microwave
  • 8    ounces   sour cream
  • 3    cups   shredded cheddar cheese
Heat oven to 350 degrees . Mix chicken, taco seasoning, water and salsa verde in a skillet. Simmer on medium heat for 10 minutes.
Coat 13 x 9 x 2-inch pan with nonstick cooking spray. Cover bottom of pan with 3 flour tortillas, overlapping. Pour half of the chicken mixture on the tortillas. Cover with 3 more tortillas. Spread with warmed beans and the sour cream.
Sprinkle half the cheese over the beans and sour cream, and cover with the remaining 3 tortillas. Top with remaining chicken mixture, followed by remaining cheese. Bake at 350 degrees for 25 to 28 minutes, until bubbly.
Posted by: Send a Meal AT 10:39 am   |  Permalink   |  0 Comments  |  Email

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