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Send a Meal BlogThursday, April 17 2014
Similar to the familiar Italian classic recipe, this meal-in-a-pot is brimming with onions, mushrooms, and herb-seasoned tomatoes.  Recipe from
 Servings: 6
Prep Time: 25 mins
ingredients
directions
In a 5- to 6-quart slow cooker, combine mushrooms, celery, carrot, onions, sweet pepper, and garlic. Place chicken drumsticks on vegetables. Add broth, wine, tapioca, bay leaves, oregano, sugar, salt, and pepper.
Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.
Remove chicken and keep warm. Discard bay leaves. If using low-heat setting, turn to high-heat setting. Stir in undrained tomatoes and tomato paste. Cover and cook for 15 minutes more. To serve, spoon vegetable mixture over chicken and pasta. If desired, garnish with basil. Makes 6 servings.
nutrition information
Per Serving: cal. (kcal) 345, Fat, total (g) 7, chol. (mg) 81, sat. fat (g) 2, carb. (g) 37, fiber (g) 4, pro. (g) 32, sodium
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