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Send a Meal Blog

Sunday, March 30 2014

Here's a fruity treat for a special brunch or any time you're in need of a sweet start to the day.

Cornmeal-Blueberry Scones
Recipe from 
Servings: 12
Prep Time: 25 mins
 
 
 
ingredients
 
  •     Nonstick cooking spray
  • 1 1/3   cups   all-purpose flour
  • 2/3   cup   yellow cornmeal
  • 2    tablespoons   granulated sugar
  • 2    tablespoons   packed brown sugar
  • 1 1/2   teaspoons   baking powder
  • 1/4   teaspoon   baking soda
  • 1/3   cup   cold butter, cut up
  • 1/2   cup   buttermilk
  • 1      egg
  • 1 1/2   teaspoons   finely shredded lime peel
  • 1    cup   frozen blueberries*
  • 1    teaspoon   cornstarch
  • 3 - 4    teaspoons   lime juice
  • 1    cup   powdered sugar
  • 3    tablespoons   chopped almonds, toasted
 
directions
Preheat oven to 450 degrees F. Coat a large baking sheet with cooking spray; set aside.
 
 
In a large bowl combine flour, cornmeal, granulated sugar, brown sugar, baking powder, baking soda, and 1/2 teaspoon salt. Cut in butter until flour mixture resembles coarse crumbs. Make a well in center. Combine buttermilk, egg, and peel; add all at once to flour mixture. Stir with a fork just until moistened.
 
 
Toss berries with cornstarch to coat; add to flour mixture. Stir gently 3 to 5 turns, just until berries are incorporated (do not overmix). Using a large spoon, drop dough into 12 mounds on baking sheet, leaving 1 inch between mounds. Bake 12 to 15 minutes or until tops are golden. For icing, in a small bowl whisk enough lime juice into powdered sugar until drizzling consistency. Drizzle over warm scones. Sprinkle with nuts. Serve warm. Makes 12 scones.
 
 
 
 
 
 
Tip
  • *Test Kitchen Tip: Leave berries in the freezer until ready to toss with cornstarch.
nutrition information
Per Serving: cal. (kcal) 203, Fat, total (g) 7, chol. (mg) 32, sat. fat (g) 4, carb. (g) 33, Monosaturated fat (g) 2, Polyunsaturated fat (g) 1, fiber (g) 1, sugar (g) 16, pro. (g) 2, vit. A (IU) 194.36, vit. C (mg) 1.77, Thiamin (mg) 0.15, Riboflavin (mg) 0.14, Niacin (mg) 1.18, Pyridoxine (Vit. B6) (mg) 0.04, Folate (µg) 32.26, Cobalamin (Vit. B12) (µg) 0.06, sodium (mg) 225, Potassium (mg) 87, calcium (mg) 70.68, iron (mg) 1.26, Percent Daily Values are based on a 2,000 calorie diet
Posted by: Send a Meal AT 06:55 am   |  Permalink   |  0 Comments  |  Email
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