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Thursday, March 13 2014
 
Meat Lovers Deep Dish Pizza
Recipe from 
Servings: 8
Yield: 8 slices
Prep Time: 10 mins
 
 
 
 
ingredients
 
  • 1    tablespoon   olive oil
  • 1/2   pound   ground beef
  • 1/2   pound   sweet or hot Italian pork sausage
  • 1/2   teaspoon   dried Italian seasoning
  • 1    pound   pizza dough, at room temperature, or one batch Basic Pizza Dough (find the recipe on familycircle.com)
  • 2    cups   shredded mozzarella cheese
  • 1/2     green pepper, seeded and thinly sliced
  • 1    cup   marinara sauce
  • 2    tablespoons   grated Parmesan cheese
 
directions
Heat oven to 450 degrees F. Lightly coat a 10-inch deep dish pizza pan with olive oil.
 
 
Heat oil in a large nonstick skillet over medium-high heat. Crumble in the ground beef and sausage; season with the Italian seasoning and cook for 4 to 5 minutes or until meat is no longer pink. Set aside.
 
 
On a lightly floured surface, roll out the dough to form a circle slightly larger than the pan. Place dough in prepared pan, pressing excess dough to the sides.
 
 
Layer 1-1/2 cups mozzarella cheese, reserved meat mixture, pepper and sauce onto dough. Bake at 450 degrees F for 15 minutes. Top with the remaining 1/2 cup mozzarella and Parmesan cheese. Bake an additional 15 minutes. Remove from oven and allow to cool slightly.
 
 
Use a sharp knife to cut into 8 slices, then remove with pie server or spatula.
 
 

 
nutrition information
Per Serving: cal. (kcal) 350, Fat, total (g) 19, chol. (mg) 49, sat. fat (g) 7, carb. (g) 29, fiber (g) 1, pro. (g) 19, sodium (mg) 768, Percent Daily Values are based on a 2,000 calorie diet
Posted by: Send a Meal AT 09:15 am   |  Permalink   |  0 Comments  |  Email
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