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Send a Meal BlogWednesday, March 05 2014
 Recipe from
 Servings: 4
Serving size: 2 tacos
Total Time: 25 mins
ingredients
directions
Lightly coat a medium saucepan with cooking spray. Heat saucepan over medium heat. Add onion; cook and stir until onion is tender. Stir in pork, frozen corn, salsa, and green chili peppers.
Cover and cook over medium-low heat about 10 minutes or until heated through, stirring occasionally. Spoon pork mixture into taco shells. If desired, top with tomatoes, lettuce, and/or cheese. Makes 4 (2-taco) servings.
nutrition information
Per Serving: cal. (kcal) 388, Fat, total (g) 18, chol. (mg) 70, sat. fat (g) 6, carb. (g) 29, Monosaturated fat (g) 9, Polyunsaturated fat (g) 2, Trans fatty acid (g) 1, fiber (g) 3, sugar (g) 4, pro. (g) 27, vit. A (IU) 292, vit. C (mg) 11, Thiamin (mg) 1, Riboflavin (mg) 0, Niacin (mg) 6, Pyridoxine (Vit. B6) (mg) 1, Folate (µg) 40, Cobalamin (Vit. B12) (µg) 1, sodium (mg) 524, Potassium (mg) 641, calcium (mg) 81, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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