Skip to main content
Best Meals 



Send a Meal Blog

Wednesday, March 05 2014
Anytime Tacos
Recipe from 
Servings: 4
Serving size: 2  tacos
Total Time: 25 mins
  •     Nonstick cooking spray
  • 1/3   cup   chopped onion (1 small)
  • 2    cups   shredded cooked leftover pork, beef, chicken, or turkey
  • 3/4   cup   frozen whole kernel corn
  • 3/4   cup   purchased salsa
  • 1    4 ounce can  diced green chili peppers, drained
  • 8      taco shells
  •     Chopped tomatoes, shredded lettuce, and/or shredded Mexican cheese blend (optional)
Lightly coat a medium saucepan with cooking spray. Heat saucepan over medium heat. Add onion; cook and stir until onion is tender. Stir in pork, frozen corn, salsa, and green chili peppers.
Cover and cook over medium-low heat about 10 minutes or until heated through, stirring occasionally. Spoon pork mixture into taco shells. If desired, top with tomatoes, lettuce, and/or cheese. Makes 4 (2-taco) servings.

nutrition information
Per Serving: cal. (kcal) 388, Fat, total (g) 18, chol. (mg) 70, sat. fat (g) 6, carb. (g) 29, Monosaturated fat (g) 9, Polyunsaturated fat (g) 2, Trans fatty acid (g) 1, fiber (g) 3, sugar (g) 4, pro. (g) 27, vit. A (IU) 292, vit. C (mg) 11, Thiamin (mg) 1, Riboflavin (mg) 0, Niacin (mg) 6, Pyridoxine (Vit. B6) (mg) 1, Folate (µg) 40, Cobalamin (Vit. B12) (µg) 1, sodium (mg) 524, Potassium (mg) 641, calcium (mg) 81, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
Posted by: Send a Meal AT 10:48 am   |  Permalink   |  0 Comments  |  Email

Post comment
Email Address

(max 750 characters)
* Required Fields
Note: All comments are subject to approval. Your comment will not appear until it has been approved.