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Monday, March 03 2014
Hot Crawfish Dip
Recipe from 
Servings: 8
Prep Time: 10 mins
Total Time: 50 mins
  • 2    8 ounce package  cream cheese, softened
  • 1      (5.2-ounce) package garlic-and-herb-flavored cheese, such as Boursin*
  • 1/2   cup   mayonnaise
  • 1/2   cup   sour cream
  • 1      (12-ounce) jar roasted red peppers, drained and chopped
  • 1    cup   grated Fontina cheese
  • 1    cup   grated Parmesan cheese
  • 1    16 ounce package  crawfish tail meat
  • 1/2   teaspoon   ground chipotle pepper
  •     Toasted French-bread rounds or tortilla chips
Preheat oven to 350 degrees. Lightly grease a 1.5-quart casserole dish; set aside.
In a medium bowl, combine cream cheese and garlic-and-herb-flavored cheese. Beat with an electric mixer at medium speed until creamy. Stir in mayonnaise and sour cream until combined. Add peppers, Fontina cheese, Parmesan cheese, crawfish, and pepper. Mix until well blended. Spoon mixture into prepared casserole dish.
Bake for 40 minutes, or until hot and bubbly. Serve hot with toasted French-bread rounds or tortilla chips.
*Boursin cheese is available in the refrigerated cheese section of most supermarkets.
Posted by: Send a Meal AT 09:01 am   |  Permalink   |  0 Comments  |  Email

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