Skip to main content
Best Meals 



Send a Meal Blog

Tuesday, February 18 2014

Fresh and sweet, peaches, plums, and cherries provide a flavorful counterpoint for these peppery chicken breasts.

Spicy Chicken Breasts with Fruit
Recipe from 
Servings: 4
Total Time: 30 mins
  • 2    teaspoons   Jamaican jerk seasoning
  • 2      fresh serrano peppers, seeded and finely chopped
  • 4      skinless, boneless chicken breast halves
  •     Nonstick cooking spray
  • 1/2   cup   peach nectar
  • 3      green onions, cut into 1-inch pieces
  • 2    cups   sliced, peeled peaches
  • 1    cup   sliced plums
  • 1    tablespoon   packed brown sugar
  • 1/8   teaspoon   salt
  • 1/2   cup   pitted dark sweet cherries
  •     Hot cooked rice (optional)
In a small bowl combine jerk seasoning and one of the chopped serrano peppers. Rub mixture onto both sides of chicken breasts. Lightly coat an unheated large nonstick skillet with nonstick cooking spray. Preheat skillet over medium heat. Add chicken. Cook for 8 to 10 minutes or until tender and no longer pink (170 degrees F), turning once. Transfer to a serving platter; keep warm.
Add 2 tablespoons peach nectar and the onions to skillet. Cook and stir over medium heat for 4 to 5 minutes or until onions are just tender.
In a bowl combine remaining nectar, half of the peaches, half of the plums, the remaining serrano pepper, brown sugar, and salt. Add to skillet. Cook and stir over medium heat about 2 minutes or until slightly thickened and bubbly. Remove from heat. Stir in cherries and remaining peaches and plums. Spoon over chicken. Serve with cooked rice, if desired. Makes 4 servings.

nutrition information
Per Serving: cal. (kcal) 233, Fat, total (g) 2, chol. (mg) 66, carb. (g) 27, fiber (g) 3, pro. (g) 28, vit. A (IU) 680, vit. C (mg) 19, sodium (mg) 285, calcium (mg) 30, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie
Posted by: Send a Meal AT 09:42 am   |  Permalink   |  0 Comments  |  Email

Post comment
Email Address

(max 750 characters)
* Required Fields
Note: All comments are subject to approval. Your comment will not appear until it has been approved.