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Sunday, February 02 2014

For this dessert, we layered store-bought brownies with a sweetened cream cheese sauce and candy mint patties.

Brownie Parfaits
Recipe from 
Servings: 4
Prep Time: 15 mins
  • 1    8 ounce package  reduced-fat cream cheese (Neufchatel), softened
  • 3    tablespoons   honey
  • 1    tablespoon   milk
  • 4    3-inch squares  purchased unfrosted brownies (such as milk chocolate, blond, or marbled brownies), cut into irregular shapes
  • 8    1 1/2inch diameter  chocolate-covered cream-filled mint patties, quartered
  •     Fresh mint sprig (optional)
In a blender or food processor, combine cheese, honey and milk. Cover; blend or process till smooth. Transfer mixture to a small bowl. Cover; quick-chill in the freezer for 10 minutes or chill the refrigerator for 20 minutes.
Alternately layer brownies, cheese mixture and mint patties in each of 4 chilled parfait glasses or wine glasses. Garnish with a mint sprig, if you like. Makes 4 servings.

nutrition information
Per Serving: cal. (kcal) 848, Fat, total (g) 39, chol. (mg) 129, sat. fat (g) 24, carb. (g) 117, fiber (g) 3, pro. (g) 11, vit. A (IU) 1166, sodium (mg) 430, calcium (mg) 71, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
Posted by: Send a Meal AT 10:54 am   |  Permalink   |  0 Comments  |  Email

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