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Tuesday, January 28 2014
Oven-Fried Chili Chicken
Recipe from 
Servings: 12
Yield: 12 pieces
Prep Time: 15 mins
  • 1 1/4   cups   corn flake crumbs
  • 2 - 3    teaspoons   chipotle chili powder
  • 1    teaspoon   ground cumin
  • 3/4   teaspoon   garlic salt
  • 1/2   cup   evaporated milk
  • 12      bone-in chicken thighs, about 4 pounds total
Heat oven to 375 degrees . Line 2 baking sheets with aluminum foil.
In a pie dish or shallow bowl, whisk together the corn flake crumbs, chili powder, cumin and garlic salt. Pour evaporated milk into a second pie dish.
Dip a chicken thigh into the milk and shake off excess. Roll it around in the corn flake crumbs until completely coated. Shake off excess. Place on the prepared baking sheet. Repeat with remaining chicken.
Bake chicken at 375 degrees for 50 to 55 minutes or until golden and crispy and internal temperature registers 160 degrees on an instant-read thermometer. May be served warm or at room temperature.

nutrition information
Per Serving: cal. (kcal) 285, Fat, total (g) 18, chol. (mg) 97, sat. fat (g) 5, carb. (g) 9, fiber (g) 0, pro. (g) 21, sodium (mg) 227, Percent Daily Values are based on a 2,000 calorie diet
Posted by: Send a Meal AT 10:08 am   |  Permalink   |  0 Comments  |  Email

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