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Sunday, January 26 2014

Creamy smoked cheddar, crisp bacon, creamy avocado, and juicy tomato tops honey wheat bread.

Bacon Grilled Cheese
Recipe from 
Yield: 2 sandwiches
Total Time: 20 mins
  • 4    slices  honey wheat bread
  • 2    tablespoons   butter, softened
  • 3    ounces   smoked cheddar or Pepper Jack cheese, sliced
  • 4    slices  crisp-cooked bacon
  • 1    small  avocado, peeled, pitted, and sliced
  • 2      tomato slices
  • 1    tablespoon   light mayonnaise
  • 1    teaspoon   honey
Butter one side of all the bread. On the unbuttered sides of 2 slices place cheese, bacon, avocado, and tomato. Combine light mayonnaise and honey. Spread on unbuttered side of remaining 2 bread slices. Place mayonnaise side down on top of tomatoes.
In skillet or griddle, cook over medium heat 4 to 6 minutes, until toasted and cheese is melted, turning once. Or place in preheated panini maker; cook 2 to 3 minutes. Makes 2 sandwiches.

nutrition information
Per Serving: cal. (kcal) 541, Fat, total (g) 39, chol. (mg) 79, carb. (g) 36, fiber (g) 9, pro. (g) 18, sodium (mg) 643, Percent Daily Values are based on a 2,000 calorie diet
Posted by: Send a Meal AT 11:42 am   |  Permalink   |  Email