Send a Meal Blog

Tuesday, January 07 2014

Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd.

Recipe from

Servings: 4

Prep Time: 10 mins

Total Time: 30 mins

ingredients

1 tablespoon vegetable oil
1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into thin strips
1 10 3/4ounce can Campbell's® Condensed Tomato Soup
3 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon garlic powder
1/4 teaspoon crushed red pepper
3 cups fresh or frozen broccoli florets
4 cups hot cooked rice

directions

Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned.

Stir the soup, soy sauce, vinegar, garlic powder and pepper in the skillet and heat to a boil. Stir in the broccoli and cook until it's tender-crisp. Serve the beef mixture over the rice.

Serving Suggestion: Serve with glazed baby carrots: steam carrots with a touch of butter, brown sugar and cinnamon. For dessert serve chocolate ice cream.

Tip:

To make slicing easier, freeze the beef for 1 hour.

Posted by: Send a Meal AT 10:24 am | Permalink | 0 Comments | Email

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