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Tuesday, January 07 2014

Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd.

Beef and Broccoli
Recipe from 
Servings: 4
Prep Time: 10 mins
Total Time: 30 mins
  • 1    tablespoon   vegetable oil
  • 1    pound   boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into thin strips
  • 1    10 3/4ounce can  Campbell's® Condensed Tomato Soup
  • 3    tablespoons   soy sauce
  • 1    tablespoon   vinegar
  • 1    teaspoon   garlic powder
  • 1/4   teaspoon   crushed red pepper
  • 3    cups   fresh or frozen broccoli florets
  • 4    cups   hot cooked rice
Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned.
Stir the soup, soy sauce, vinegar, garlic powder and pepper in the skillet and heat to a boil. Stir in the broccoli and cook until it's tender-crisp. Serve the beef mixture over the rice.
Serving Suggestion: Serve with glazed baby carrots: steam carrots with a touch of butter, brown sugar and cinnamon. For dessert serve chocolate ice cream.
To make slicing easier, freeze the beef for 1 hour.
Posted by: Send a Meal AT 10:24 am   |  Permalink   |  0 Comments  |  Email

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