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Wednesday, January 01 2014

Filet Mignon Steak Dinner with Mushroom Sauce

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Recipe from

Servings: 4

Prep Time: 5 mins

ingredients

4 filet mignon steaks, 5 to 6 ounces each
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
8 ounces presliced mixed mushrooms
3 cloves garlic, chopped
1/4 cup steak sauce, such as A-1
1 tablespoon onion flakes
2 teaspoons brown sugar
Green salad and asparagus (optional)

directions

Heat broiler. Coat a broiler pan with nonstick spray.

Season steaks with salt and pepper. Place on prepared pan and broil for 3 to 4 minutes per side for medium rare or until internal temperature reads 130 degree F on an instant-read thermometer. Keep warm and allow to rest for 5 minutes.

Meanwhile, heat a large nonstick skillet over medium-high heat. Add the olive oil, mushrooms and garlic and cook, stirring occasionally, for 5 minutes. Stir in steak sauce, onion flakes, brown sugar and 1/4 cup water. Cook, stirring occasionally, for about 3 minutes, until thickened.

Serve with salad and asparagus, if desired.

nutrition information

Per Serving: cal. (kcal) 364, Fat, total (g) 15, chol. (mg) 112, sat. fat (g) 5, carb. (g) 14, fiber (g) 1, pro. (g) 43, Percent Daily Values are based on a 2,000 calorie diet

Posted by: Send a Meal AT 02:20 am | Permalink | 0 Comments | Email

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