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Tuesday, December 31 2013

This casserole recipe looks and tastes like lasagna, but requires only a fraction of the prep time. Cheese-filled ravioli and cooked turkey meatballs are ready to layer with the pasta sauce and cheese straight from the package.

 

 

Ravioli Lasagna
Recipe from 
Servings: 8
Prep Time: 15 mins
 
 
 
 
ingredients
 
  • 1/4   teaspoon   salt
  • 1/2   teaspoon   black pepper
  • 1    26 ounce jar  low-sodium pasta sauce
  • 1    tablespoon   olive oil
  • 2    small  zucchini (3/4 pound total), trimmed and cut into half moons
  • 2    cups   mushrooms, trimmed and quartered (from 10-ounce package)
  • 1/2   teaspoon   Italian seasoning
  • 1    12 ounce package  fully cooked turkey meatballs, quartered
  • 2    9 ounce packages  light four- cheese ravioli (such as Buitoni)
  • 1    8 ounce bag  shredded part-skim mozzarella
 
directions
Heat oven to 375 F. In bowl, stir salt, pepper and sauce. Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray. Ladle 1/2 cup sauce over bottom.
 
 
In a large nonstick saute pan, heat oil over medium heat. Add zucchini, mushrooms and Italian seasoning. Cook, stirring, 5 minutes.
 
 
Scatter a third of the meatball pieces over sauce on bottom of pan. Top with one package ravioli, 1 cup vegetable mixture, 1 cup of the cheese and second third of the meatball pieces. Top with remaining ravioli, vegetables, meatballs, sauce and cheese. Cover with foil.
 
 
Bake at 375 F for 30 minutes. Uncover dish and bake 10 more minutes or until cheese is melted and lightly browned.
 
 

 
nutrition information
Per Serving: cal. (kcal) 450, Fat, total (g) 18, chol. (mg) 77, sat. fat (g) 7, carb. (g) 47, fiber (g) 5, pro. (g) 27, sodium (mg) 927, Percent Daily Values are based on a 2,000 calorie diet
Posted by: Send a Meal AT 09:57 am   |  Permalink   |  Email